OYSTERS
Copps Island, New England Sound 2.50
Fanny Bay, British Columbia 2.50
LITTLE DISHES
Chilled Cucumber Soup – with Turkish white cheese & Marash pepper 7
BIG DISHES
Whole Grilled Fish – Daurade 24
Wild Sockeye Salmon –with summer squash, marinated grape tomatoes 26
Ok, so summer started a while ago, but the kitchen has come up with some super refreshing additions to the menu - come check ‘em out!
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Sautéed King Oyster Mushrooms – sea salt & extra virgin olive oil 9
Arugula, Peach & Pecan Salad – Moscatel vinaigrette, cracked pepper 10
Buttered Bread, Ham & Pickle – Prosciutto Americano, oregano butter house made pickles 9
Grilled Lewis Waite Farms Pork Belly – baked beans, red cabbage slaw 19
Heirloom ½ Chicken Confít – red potato salad, fresh peaches & tarragon 23
Summer Rigatoni – grape tomatoes, Barbunya & Fava beans, Agretti & parmesan 21
Empire Apple Crumble with Browning Gold Cheese from 5spoke Creamery, NY 8
Cinnamon and Brown Sugar Cake with organic nectarines, plums & Argyle greek yogurt 8
Enjoy ‘em with a glass of our new dessert wine - from Long Island’s North Fork! 2004 Block E, Macari Vineyards
Special 4th of July menu
Dine-in or Take-away
Holiday Hours: 4-9pm
‘Old Bay’ Texas Shrimp Boil 16
Half Chicken Confit with BBQ Sauce 15
Coca Cola Braised Ribs 12/20
Farmers’ Slaw 5
Potato Salad 6
Black-Eyed Peas & Bacon 5
Housemade Pickles 4
Apple Pie 7
Boca Negra 8
Call in your Picnic!
718-369-3144
subject to change
Bright ruby red color, rich bouquet of cherry, mulberry, vanilla and sage. On the palate, complex and supple with ripe berries framed by juicy tannins. Great with roasted meats.
$8/$30
