Little D News, Etc.

Closed For Renovation

Dinner Specials

OYSTERS

Beausoleil, New Brunswick                                                              3

LITTLE DISHES

Asparagus Soup – garnished with Turkish white cheese & English peas  8

BIG DISHES

Whole Fish –Striped Bass                                                            21          

Lunch Specials

Housemade Garlic Pork Sausage baked into a Brioche roll - crispy potatoes and fennel apple salad    11

Join us for Lunch !

12-3pm, Tues. - Fridays

LITTLE DISHES

Seasonal Soup   7

Mixed Green Salad –     8
red grapefruit, Macadamia nuts & brown butter vinaigrette     

Crostini – Housemade Ricotta, grilled asparagus      7

BIG DISHES

Three Cheese Frittata – fresh herbs, toast    11

Seasonal Housemade Charcuterie      MP

Speck Salad – arugula, Speck (Italy,) Parmesan & asparagus    11

Spring Pasta – English peas, bacon, blue cheese      11

SANDWICHES

Applewood Smoked Pork Loin - 11
Caraway Sauerkraut, horseradish aioli

Grass-fed Butter Burger – 12
Cheddar, bacon, lettuce, mayonnaise,  sesame seed bun     

Turkish White Cheese – arugula, roasted garlic spread    8

**Choice of green salad or potato chips with sandwiches

**Add a cup of soup to any sandwich or big dish for $3.

menu subject to change

Spring Menu Additions!

Grilled Angus Hanger Steak – grilled asparagus, fried shallots 27 

Spring Pasta – Caserecci pasta with English peas, Hen of the Woods, mushrooms & Parmesan  21 

‘Old Bay’ Shrimp Boil – new potato salad & cocktail sauce 21 

New White wine by the Glass:

St. Hallett Poacher’s Blend 2007 Barossa, Australia - a wonderful blend of Semillon, Sauvignon Blanc & Reisling $8 gls/ $30 btl

and for Dessert:

Rootbeer Float –house-made rootbeer icecream with Virgil’s rootbeer 8 

3 Course Prix Fix! tues.-thurs., 6-8pm

Prix Fix $25

Choose one from each course

LITTLE DISHES

Crostini – Housemade Ricotta, grilled asparagus

Mixed Green Salad – red grapefruit, Macadamia nuts & brown butter vinaigrette

Iceberg Wedge – buttermilk cheddar dressing, bacon

BIG DISHES

Coca-Cola Braised St. Louis Ribs – quarter rack

with barbunya beans with sage & house pickles

Winter Pasta – broccoli rabe,

Hen of the Woods mushrooms, thyme & parmesan

Daily Fish Special

DESSERT

Caramel Apple Bread Pudding – Macoun apples & caramel sauce

Boca Negra - bittersweet chocolate and bourbon cake

with orange zest whipped cream and shaved chocolate

come see us!

Valentines Menu - Come on Down!

Walk in Service as usual - Hope to see you!

LITTLE DISHES

Oysters – Beau Soleils     3/ea

Cauliflower & Cream Soup – buttered croutons     8

Cheese Plate – three cheeses with house-made fig cake     14

Winter Vegetable Plate  – rutabaga, red & gold beets, parsnips     9

                                              lemon herb vinaigrette

Hen of the Woods Mushroom Salad – arugula, radicchio     12

                                              and Uplands Pleasant Ridge cheese

Grilled Baby Octopus– potatoes, herbs  & Marash pepper     10 

Surryano Ham & Poached Farm Egg – shaved Parmesan     15

BIG DISHES

Pan Roasted Quail – thyme & cracked pepper spaetzle,     25

                                             pickled red cabbage

Braised Lamb Shank – green lentils, blood orange salad     27

                                             with fennel & fresh herbs

Grilled PGA Hanger Steak – roasted beets, fennel & onions     27

Butter Poached Shrimp – braised bacon & mashed NY Superior potatoes     26

Whole Grilled Daurade – preserved lemon & sea salt     24 

Winter Pasta – Caserecci pasta with broccoli rabe, hen of the woods     21

SIDE DISHES

Mashed New York Superior Potatoes     6

Thyme & Cracked Pepper Spaetzle       6
Broccoli Rabe – with garlic & butter     6

Join us for New Years Eve!!!

Choose 3 or 4 courses - $65/$75 (excl. tax & tip)

lil’ dishes
Red Beet Soup – horseradish crème fraiche, shaved fennel

Hen of the Woods Salad - arugula, radicchio, and Uplands Pleasant Ridge cheese

Celery Root Gratin & Smoked Kale

Hamachi - American Caviar, Meyer Lemon & Crème  Fraiche

Half dozen Tatamagouche Oysters (Nova Scotia) (+6)

Seared Hudson Valley Foie Gras- Brioche Toast & Caramelized Apples

Berkshire Surryano Ham (VA) - housemade Ciabatta & cherry mustard

Sauteed HedgeHog Mushrooms & Truffle Butter (+5)

big dishes
Nantucket Bay Scallops - Smoked Kale, Parsnip Puree
& Meyer Lemon Vinaigrette

Wild Mushrooms & Caserecci Pasta – Hedgehog, Hen of the Woods
& King Oyster Mushrooms, sage, brown butter & parmesan

Seared LaBelle Farms Duck Breast - Sauteed Rapini,
Neiman Ranch Bacon & Fig Gastrique

Coca-Cola Braised Berkshire Ribs (CO) – celery root gratin

Dry Aged PGA NY Strip Steak - Brussels Sprouts,
Mashed Potatoes & Foie Gras Butter (+12)

dessert
Assorted Chocolate Truffles

Borough Market Stilton with Wine Poached Pears

Warm Ginger Cake, Vanilla Ice Cream & Maple Pecans

menu subject to change