Dear all,
It’s been a wonderful bunch of years, but we have decided to pack it in. Thank you for all the great times and memories.
We wish Roberto and the gang at Fonda all the best. See you at 434 7th ave. for a margarita soon.
Cheers,
Mira & Colin
info [at] littled-eatery.com
OYSTERS
Beausoleil, New Brunswick 3
LITTLE DISHES
Asparagus Soup – garnished with Turkish white cheese & English peas 8
BIG DISHES
Whole Fish –Striped Bass 21
Tomato Rosemary Soup - Garnished with croutons 7
Housemade Garlic Pork Sausage baked into a Brioche roll - crispy potatoes and fennel apple salad 11
12-3pm, Tues. - Fridays
LITTLE DISHES
Seasonal Soup 7
Mixed Green Salad – 8
red grapefruit, Macadamia nuts & brown butter vinaigrette
Crostini – Housemade Ricotta, grilled asparagus 7
BIG DISHES
Three Cheese Frittata – fresh herbs, toast 11
Seasonal Housemade Charcuterie MP
Speck Salad – arugula, Speck (Italy,) Parmesan & asparagus 11
Spring Pasta – English peas, bacon, blue cheese 11
SANDWICHES
Applewood Smoked Pork Loin - 11
Caraway Sauerkraut, horseradish aioli
Grass-fed Butter Burger – 12
Cheddar, bacon, lettuce, mayonnaise, sesame seed bun
Turkish White Cheese – arugula, roasted garlic spread 8
**Choice of green salad or potato chips with sandwiches
**Add a cup of soup to any sandwich or big dish for $3.
menu subject to change
Grilled Angus Hanger Steak – grilled asparagus, fried shallots 27
Spring Pasta – Caserecci pasta with English peas, Hen of the Woods, mushrooms & Parmesan 21
‘Old Bay’ Shrimp Boil – new potato salad & cocktail sauce 21
New White wine by the Glass:
St. Hallett Poacher’s Blend 2007 Barossa, Australia - a wonderful blend of Semillon, Sauvignon Blanc & Reisling $8 gls/ $30 btl
and for Dessert:
Rootbeer Float –house-made rootbeer icecream with Virgil’s rootbeer 8
Come on Down!
Prix Fix $25
Choose one from each course
LITTLE DISHES
Crostini – Housemade Ricotta, grilled asparagus
Mixed Green Salad – red grapefruit, Macadamia nuts & brown butter vinaigrette
Iceberg Wedge – buttermilk cheddar dressing, bacon
BIG DISHES
Coca-Cola Braised St. Louis Ribs – quarter rack
with barbunya beans with sage & house pickles
Winter Pasta – broccoli rabe,
Hen of the Woods mushrooms, thyme & parmesan
Daily Fish Special
DESSERT
Caramel Apple Bread Pudding – Macoun apples & caramel sauce
Boca Negra - bittersweet chocolate and bourbon cake
with orange zest whipped cream and shaved chocolate
come see us!
Walk in Service as usual - Hope to see you!
LITTLE DISHES
Oysters – Beau Soleils 3/ea
Cauliflower & Cream Soup – buttered croutons 8
Cheese Plate – three cheeses with house-made fig cake 14
Winter Vegetable Plate – rutabaga, red & gold beets, parsnips 9
lemon herb vinaigrette
Hen of the Woods Mushroom Salad – arugula, radicchio 12
and Uplands Pleasant Ridge cheese
Grilled Baby Octopus– potatoes, herbs & Marash pepper 10
Surryano Ham & Poached Farm Egg – shaved Parmesan 15
BIG DISHES
Pan Roasted Quail – thyme & cracked pepper spaetzle, 25
pickled red cabbage
Braised Lamb Shank – green lentils, blood orange salad 27
with fennel & fresh herbs
Grilled PGA Hanger Steak – roasted beets, fennel & onions 27
Butter Poached Shrimp – braised bacon & mashed NY Superior potatoes 26
Whole Grilled Daurade – preserved lemon & sea salt 24
Winter Pasta – Caserecci pasta with broccoli rabe, hen of the woods 21
SIDE DISHES
Mashed New York Superior Potatoes 6
Thyme & Cracked Pepper Spaetzle 6
Broccoli Rabe – with garlic & butter 6
We are taking reservations & recommend them - call 718-369-3144
Choose 3 or 4 courses - $65/$75 (excl. tax & tip)
lil’ dishes
Red Beet Soup – horseradish crème fraiche, shaved fennel
Hen of the Woods Salad - arugula, radicchio, and Uplands Pleasant Ridge cheese
Celery Root Gratin & Smoked Kale
Hamachi - American Caviar, Meyer Lemon & Crème Fraiche
Half dozen Tatamagouche Oysters (Nova Scotia) (+6)
Seared Hudson Valley Foie Gras- Brioche Toast & Caramelized Apples
Berkshire Surryano Ham (VA) - housemade Ciabatta & cherry mustard
Sauteed HedgeHog Mushrooms & Truffle Butter (+5)
big dishes
Nantucket Bay Scallops - Smoked Kale, Parsnip Puree
& Meyer Lemon Vinaigrette
Wild Mushrooms & Caserecci Pasta – Hedgehog, Hen of the Woods
& King Oyster Mushrooms, sage, brown butter & parmesan
Seared LaBelle Farms Duck Breast - Sauteed Rapini,
Neiman Ranch Bacon & Fig Gastrique
Coca-Cola Braised Berkshire Ribs (CO) – celery root gratin
Dry Aged PGA NY Strip Steak - Brussels Sprouts,
Mashed Potatoes & Foie Gras Butter (+12)
dessert
Assorted Chocolate Truffles
Borough Market Stilton with Wine Poached Pears
Warm Ginger Cake, Vanilla Ice Cream & Maple Pecans
menu subject to change
