Little D News, Etc.

being the blog of a cozy modern meze inspired american neighborhood restaurant in
Park Slope, Brooklyn.
Come see us!

Todays Specials!

OYSTERS

Copps Island,  New England Sound             2.50

Fanny Bay, British Columbia                   2.50

LITTLE DISHES

Chilled Cucumber Soup – with Turkish white cheese & Marash pepper          7

BIG DISHES

Whole Grilled Fish – Daurade                 24

Wild Sockeye Salmon –with summer squash, marinated grape tomatoes     26

HOLEE SUMMER MENU!

Ok, so summer started a while ago, but the kitchen has come up with some super refreshing additions to the menu - come check ‘em out!

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Sautéed King Oyster Mushrooms – sea salt & extra virgin olive oil           9

Arugula, Peach & Pecan Salad – Moscatel vinaigrette, cracked pepper   10

Buttered Bread, Ham & Pickle – Prosciutto Americano, oregano butter   house made pickles  9

Grilled Lewis Waite Farms Pork Belly – baked beans, red cabbage slaw  19

Heirloom ½ Chicken Confít – red potato salad, fresh peaches & tarragon  23

Summer Rigatoni – grape tomatoes, Barbunya & Fava beans, Agretti & parmesan     21

NEW DESSERTS

Empire Apple Crumble  with Browning Gold Cheese from 5spoke Creamery, NY       8

Cinnamon and Brown Sugar Cake  with organic nectarines, plums & Argyle greek yogurt       8

Enjoy ‘em with a glass of our new dessert wine - from Long Island’s North Fork!           2004  Block E, Macari Vineyards

New on our Cheese Plate: Mettowee chevre from Consider Bardwell Farms - superfantastic!
New on our Cheese Plate: Mettowee chevre from Consider Bardwell Farms - superfantastic!

Get ready for the Fourth of July !

Special 4th of July menu
Dine-in or Take-away
Holiday Hours: 4-9pm

‘Old Bay’ Texas Shrimp Boil       16     
Half Chicken Confit with BBQ Sauce  15
Coca Cola Braised Ribs     12/20

Farmers’ Slaw        5
Potato Salad 6
Black-Eyed Peas & Bacon  5
Housemade Pickles 4 

Apple Pie     7
Boca Negra   8

Call in your Picnic! 
718-369-3144

subject to change

Chef Colin just made some MAJOR additions to the menu - Asparagus & English Pea Salad, Chilled Spicy Eggplant Salad, Prosciutto Americano, from La Quercia Farms, Iowa, and more…. come check it out! 
Chef Colin just made some MAJOR additions to the menu - Asparagus & English Pea Salad, Chilled Spicy Eggplant Salad, Prosciutto Americano, from La Quercia Farms, Iowa, and more…. come check it out! 

New Sicilian Red

Regaleali Nero d’Avola IGT Sicilia 2005 

Bright ruby red color, rich bouquet of cherry, mulberry, vanilla and sage. On the palate, complex and supple with ripe berries framed by juicy tannins. Great with roasted meats.

$8/$30