June 2009
1 post
Little D is no more
Dear all, It’s been a wonderful bunch of years, but we have decided to pack it in. Thank you for all the great times and memories. We wish Roberto and the gang at Fonda all the best. See you at 434 7th ave. for a margarita soon. Cheers, Mira & Colin info [at] littled-eatery.com
Jun 15th
May 2009
2 posts
30 tags
Dinner Specials
OYSTERS Beausoleil, New Brunswick                                                              3 LITTLE DISHES Asparagus Soup – garnished with Turkish white cheese & English peas  8 BIG DISHES Whole Fish –Striped Bass                                                            21                                           
May 30th
8 tags
Lunch Specials
Tomato Rosemary Soup -  Garnished with croutons     7 Housemade Garlic Pork Sausage baked into a Brioche roll - crispy potatoes and fennel apple salad    11
May 6th
April 2009
3 posts
4 tags
Join us for Lunch !
12-3pm, Tues. - Fridays LITTLE DISHES Seasonal Soup   7 Mixed Green Salad –     8 red grapefruit, Macadamia nuts & brown butter vinaigrette      Crostini – Housemade Ricotta, grilled asparagus      7 BIG DISHES Three Cheese Frittata – fresh herbs, toast    11 Seasonal Housemade Charcuterie      MP Speck Salad – arugula, Speck (Italy,) Parmesan & asparagus    11 Spring Pasta – English...
Apr 15th
Apr 10th
8 tags
Spring Menu Additions!
Grilled Angus Hanger Steak – grilled asparagus, fried shallots 27  Spring Pasta – Caserecci pasta with English peas, Hen of the Woods, mushrooms & Parmesan  21  ‘Old Bay’ Shrimp Boil – new potato salad & cocktail sauce 21  New White wine by the Glass: St. Hallett Poacher’s Blend 2007 Barossa, Australia - a wonderful blend of Semillon, Sauvignon Blanc & Reisling...
Apr 10th
March 2009
2 posts
Mar 31st
6 tags
3 Course Prix Fix! tues.-thurs., 6-8pm
Prix Fix $25 Choose one from each course LITTLE DISHES Crostini – Housemade Ricotta, grilled asparagus Mixed Green Salad – red grapefruit, Macadamia nuts & brown butter vinaigrette Iceberg Wedge – buttermilk cheddar dressing, bacon BIG DISHES Coca-Cola Braised St. Louis Ribs – quarter rack with barbunya beans with sage & house pickles Winter Pasta – broccoli rabe, Hen of the Woods...
Mar 30th
February 2009
1 post
8 tags
Valentines Menu - Come on Down!
Walk in Service as usual - Hope to see you! LITTLE DISHES Oysters – Beau Soleils     3/ea Cauliflower & Cream Soup – buttered croutons     8 Cheese Plate – three cheeses with house-made fig cake     14 Winter Vegetable Plate  – rutabaga, red & gold beets, parsnips     9                                               lemon herb vinaigrette Hen of the Woods Mushroom Salad – arugula,...
Feb 12th
December 2008
3 posts
5 tags
Join us for New Years Eve!!!
We are taking reservations & recommend them - call 718-369-3144 Choose 3 or 4 courses - $65/$75 (excl. tax & tip) lil’ dishes Red Beet Soup – horseradish crème fraiche, shaved fennel Hen of the Woods Salad - arugula, radicchio, and Uplands Pleasant Ridge cheese Celery Root Gratin & Smoked Kale Hamachi - American Caviar, Meyer Lemon & Crème  Fraiche Half dozen...
Dec 29th
Holiday Hours
We will be Closed Dec. 23-25 & Jan. 1 Join us New Years Eve!
Dec 22nd
3 tags
Snowflake Celebration Prix Fixe - Dec. 11th!
Join us for Dinner! 3 course Prix Fixe for $28   Thurs. Dec. 4th & 11th, 6-11pm   Buy in Brooklyn & the Park Slope Chamber of Commerce present: The 2nd annual Snowflake Celebration Local shops will stay open until 10pm for your shopping pleasure! click here for a list of participating businesses
Dec 10th
November 2008
2 posts
We will be closed Thanksgiving Day
Cheers!
Nov 25th
8 tags
Election Night Luau @ Little D Eatery!
Thank you to everyone who came to our Luau - it was wonderful! oink oink!
Nov 3rd
September 2008
7 posts
11 tags
New Fall menu items
More coming soon - but check out: Fall Rigatoni– sweet potato, King Oyster & Hen of the Woods mushrooms, sage & parmesan       20 the return of the Ploughman’s Plate – choice of Prosciutto Americano or House Pate, with cheddar, apple, house made pickles, grain mustard & bread    12 stay tuned to our menu here
Sep 26th
8 tags
The return of Bread Pudding...!
Caramel Apple Bread Pudding  - Macoun apples & caramel sauce    8 Sweet Biscuit & Whipped Cream  - with Angelino plums    7
Sep 26th
6 tags
Park Slope Restaurant & Food Tour - Thursday,... →
we’ll be participating with little bites - come see the best block in the slope! see http://buyinbrooklyn.com for more
Sep 16th
4 tags
Brooklyn County Fair, Sat. Sept. 20th! 12-5pm
There’ll be live music, pie-eating contests and other fun - We’ll be there and hope to see you too! Come on down to Bartel-Pritchard Circle @ Prospect Park See here for more details…
Sep 16th
Sep 10th
Little D Photos →
Beautiful photos from one of our regulars Yuki Kobuko. I especially love the photo of the cola braised ribs…Thanks Yuki!
Sep 3rd
Join us Sept. 9th at Just Food's Let Us Eat Local... →
Sep 1st
August 2008
2 posts
6 tags
Aug 13th
5 tags
Home made Rootbeer Float!
Chef Colin has finally perfected his hand crafted rootbeer and we are serving it with our home made vanilla ice cream for the perfect summer dessert - come try one!
Aug 12th
July 2008
2 posts
HOLEE SUMMER MENU!
Ok, so summer started a while ago, but the kitchen has come up with some super refreshing additions to the menu - come check ‘em out! - - - - - - - - - - - - - - - - - - - Sautéed King Oyster Mushrooms – sea salt & extra virgin olive oil           9 Arugula, Peach & Pecan Salad – Moscatel vinaigrette, cracked pepper   10 Buttered Bread, Ham & Pickle – Prosciutto Americano,...
Jul 18th
Jul 1st
June 2008
2 posts
4 tags
Get ready for the Fourth of July !
Special 4th of July menu Dine-in or Take-away Holiday Hours: 4-9pm ‘Old Bay’ Texas Shrimp Boil       16      Half Chicken Confit with BBQ Sauce  15 Coca Cola Braised Ribs     12/20 Farmers’ Slaw        5 Potato Salad 6 Black-Eyed Peas & Bacon  5 Housemade Pickles 4  Apple Pie     7 Boca Negra   8 Call in your Picnic!  718-369-3144 subject to change
Jun 23rd
Jun 22nd
May 2008
1 post
We don't know who "an-effing-foodie" is but we... →
May 21st
April 2008
3 posts
Apr 17th
Apr 2nd
4 tags
New Sicilian Red
Regaleali Nero d’Avola IGT Sicilia 2005  Bright ruby red color, rich bouquet of cherry, mulberry, vanilla and sage. On the palate, complex and supple with ripe berries framed by juicy tannins. Great with roasted meats. $8/$30
Apr 2nd
March 2008
12 posts
Mar 26th
Brunch Menu Update →
Our Eggs are from Cage-Free Hens, the Sausage & Pork Butt are from naturally raised Heritage Breeds. Both the eggs and pork are from New York Farms  (Thanks, Farm To Chef!)
Mar 21st
Mar 21st
restaurantgirl blog digs our grits →
Mar 18th
Mar 16th
Rappahannock River Oysters  →
Ok, I’ll stop talking about sourcing ingredients, but before I do let me sing the praises of Rappahannock River Oysters. The oysters and clams we’ve been getting from these guys are first class (and they truck them up to nyc the same day they pull ‘em from the Chesapeake Bay.) This linked article about RRO is pretty cool. We have their Stingrays this week. Come down and try...
Mar 14th
Mar 14th
Farm to Chef "Express" →
We’ve been blown away by the quality of eggs, dairy, veg. and pork we are getting through this very cool company, and we really like supporting NY farmers… I see a field trip on the horizon …!
Mar 14th
Mar 13th
Our old "blog"
We like having friends online, we liked using myspace’s blogs for a while. because we are crazy. but that’s all over with now. but if you want to go back and look at older postings from the d click here for our myspace blog. we can still be friends!
Mar 13th
Mar 5th
Hello Y'all
our chef is so happy about our new blog (thanks rob!) specials coming soon, no more sad myspace blog…. sorry friends
Mar 5th