HOLEE SUMMER MENU!
Ok, so summer started a while ago, but the kitchen has come up with some super refreshing additions to the menu - come check ‘em out!
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Sautéed King Oyster Mushrooms – sea salt & extra virgin olive oil 9
Arugula, Peach & Pecan Salad – Moscatel vinaigrette, cracked pepper 10
Buttered Bread, Ham & Pickle – Prosciutto Americano, oregano butter house made pickles 9
Grilled Hampshire Pork Shoulder – baked beans, red cabbage slaw 19
BoBo Half Chicken Confít – heirloom tomato & bread salad 23
Summer Rigatoni – grape tomatoes, Barbunya beans, watercress & parmesan 20
