Valentines Menu - Come on Down!
Walk in Service as usual - Hope to see you!
LITTLE DISHES
Oysters – Beau Soleils 3/ea
Cauliflower & Cream Soup – buttered croutons 8
Cheese Plate – three cheeses with house-made fig cake 14
Winter Vegetable Plate – rutabaga, red & gold beets, parsnips 9
lemon herb vinaigrette
Hen of the Woods Mushroom Salad – arugula, radicchio 12
and Uplands Pleasant Ridge cheese
Grilled Baby Octopus– potatoes, herbs & Marash pepper 10
Surryano Ham & Poached Farm Egg – shaved Parmesan 15
BIG DISHES
Pan Roasted Quail – thyme & cracked pepper spaetzle, 25
pickled red cabbage
Braised Lamb Shank – green lentils, blood orange salad 27
with fennel & fresh herbs
Grilled PGA Hanger Steak – roasted beets, fennel & onions 27
Butter Poached Shrimp – braised bacon & mashed NY Superior potatoes 26
Whole Grilled Daurade – preserved lemon & sea salt 24
Winter Pasta – Caserecci pasta with broccoli rabe, hen of the woods 21
SIDE DISHES
Mashed New York Superior Potatoes 6
Thyme & Cracked Pepper Spaetzle 6
Broccoli Rabe – with garlic & butter 6
