Spring Menu Additions!
Grilled Angus Hanger Steak – grilled asparagus, fried shallots 27
Spring Pasta – Caserecci pasta with English peas, Hen of the Woods, mushrooms & Parmesan 21
‘Old Bay’ Shrimp Boil – new potato salad & cocktail sauce 21
New White wine by the Glass:
St. Hallett Poacher’s Blend 2007 Barossa, Australia - a wonderful blend of Semillon, Sauvignon Blanc & Reisling $8 gls/ $30 btl
and for Dessert:
Rootbeer Float –house-made rootbeer icecream with Virgil’s rootbeer 8
