Little D News, Etc.

Little D is no more

Mon, 15 Jun 2009 08:37:00 -0400

Dear all,

It’s been a wonderful bunch of years, but we have decided to pack it in. Thank you for all the great times and memories.

We wish Roberto and the gang at Fonda all the best. See you at 434 7th ave. for a margarita soon.

Cheers,

Mira & Colin

info [at] littled-eatery.com

Dinner Specials

Sat, 30 May 2009 14:54:00 -0400

OYSTERS

Beausoleil, New Brunswick 3

LITTLE DISHES

Asparagus Soup – garnished with Turkish white cheese & English peas 8

BIG DISHES

Whole Fish –Striped Bass 21

Lunch Specials

Wed, 06 May 2009 11:29:42 -0400

Tomato Rosemary Soup - Garnished with croutons 7

Housemade Garlic Pork Sausage baked into a Brioche roll - crispy potatoes and fennel apple salad 11

Join us for Lunch !

Wed, 15 Apr 2009 12:34:09 -0400

12-3pm, Tues. - Fridays

LITTLE DISHES

Seasonal Soup 7

Mixed Green Salad – 8
red grapefruit, Macadamia nuts & brown butter vinaigrette

Crostini – Housemade Ricotta, grilled asparagus 7

BIG DISHES

Three Cheese Frittata – fresh herbs, toast 11

Seasonal Housemade Charcuterie MP

Speck Salad – arugula, Speck (Italy,) Parmesan & asparagus 11

Spring Pasta – English peas, bacon, blue cheese 11

SANDWICHES

Applewood Smoked Pork Loin - 11
Caraway Sauerkraut, horseradish aioli

Grass-fed Butter Burger – 12
Cheddar, bacon, lettuce, mayonnaise, sesame seed bun

Turkish White Cheese – arugula, roasted garlic spread 8

**Choice of green salad or potato chips with sandwiches

**Add a cup of soup to any sandwich or big dish for $3.

menu subject to change

Photo

Fri, 10 Apr 2009 17:21:18 -0400

Spring Menu Additions!

Fri, 10 Apr 2009 17:17:00 -0400

Grilled Angus Hanger Steak – grilled asparagus, fried shallots 27

Spring Pasta – Caserecci pasta with English peas, Hen of the Woods, mushrooms & Parmesan 21

‘Old Bay’ Shrimp Boil – new potato salad & cocktail sauce 21

New White wine by the Glass:

St. Hallett Poacher’s Blend 2007 Barossa, Australia - a wonderful blend of Semillon, Sauvignon Blanc & Reisling $8 gls/ $30 btl

and for Dessert:

Rootbeer Float –house-made rootbeer icecream with Virgil’s rootbeer 8

Come on Down!

Tue, 31 Mar 2009 18:29:00 -0400

Come on Down!

3 Course Prix Fix! tues.-thurs., 6-8pm

Mon, 30 Mar 2009 00:00:00 -0400

Prix Fix $25

Choose one from each course

LITTLE DISHES

Crostini – Housemade Ricotta, grilled asparagus

Mixed Green Salad – red grapefruit, Macadamia nuts & brown butter vinaigrette

Iceberg Wedge – buttermilk cheddar dressing, bacon

BIG DISHES

Coca-Cola Braised St. Louis Ribs – quarter rack

with barbunya beans with sage & house pickles

Winter Pasta – broccoli rabe,

Hen of the Woods mushrooms, thyme & parmesan

Daily Fish Special

DESSERT

Caramel Apple Bread Pudding – Macoun apples & caramel sauce

Boca Negra - bittersweet chocolate and bourbon cake

with orange zest whipped cream and shaved chocolate

come see us!

Valentines Menu - Come on Down!

Thu, 12 Feb 2009 00:00:00 -0500

Walk in Service as usual - Hope to see you!

LITTLE DISHES

Oysters – Beau Soleils 3/ea

Cauliflower & Cream Soup – buttered croutons 8

Cheese Plate – three cheeses with house-made fig cake 14

Winter Vegetable Plate – rutabaga, red & gold beets, parsnips 9

lemon herb vinaigrette

Hen of the Woods Mushroom Salad – arugula, radicchio 12

and Uplands Pleasant Ridge cheese

Grilled Baby Octopus– potatoes, herbs & Marash pepper 10

Surryano Ham & Poached Farm Egg – shaved Parmesan 15

BIG DISHES

Pan Roasted Quail – thyme & cracked pepper spaetzle, 25

pickled red cabbage

Braised Lamb Shank – green lentils, blood orange salad 27

with fennel & fresh herbs

Grilled PGA Hanger Steak – roasted beets, fennel & onions 27

Butter Poached Shrimp – braised bacon & mashed NY Superior potatoes 26

Whole Grilled Daurade – preserved lemon & sea salt 24

Winter Pasta – Caserecci pasta with broccoli rabe, hen of the woods 21

SIDE DISHES

Mashed New York Superior Potatoes 6

Thyme & Cracked Pepper Spaetzle 6
Broccoli Rabe – with garlic & butter 6

Join us for New Years Eve!!!

Mon, 29 Dec 2008 15:37:00 -0500

We are taking reservations & recommend them - call 718-369-3144

Choose 3 or 4 courses - $65/$75 (excl. tax & tip)

lil’ dishes
Red Beet Soup – horseradish crème fraiche, shaved fennel

Hen of the Woods Salad - arugula, radicchio, and Uplands Pleasant Ridge cheese

Celery Root Gratin & Smoked Kale

Hamachi - American Caviar, Meyer Lemon & Crème Fraiche

Half dozen Tatamagouche Oysters (Nova Scotia) (+6)

Seared Hudson Valley Foie Gras- Brioche Toast & Caramelized Apples

Berkshire Surryano Ham (VA) - housemade Ciabatta & cherry mustard

Sauteed HedgeHog Mushrooms & Truffle Butter (+5)

big dishes
Nantucket Bay Scallops - Smoked Kale, Parsnip Puree
& Meyer Lemon Vinaigrette

Wild Mushrooms & Caserecci Pasta – Hedgehog, Hen of the Woods
& King Oyster Mushrooms, sage, brown butter & parmesan

Seared LaBelle Farms Duck Breast - Sauteed Rapini,
Neiman Ranch Bacon & Fig Gastrique

Coca-Cola Braised Berkshire Ribs (CO) – celery root gratin

Dry Aged PGA NY Strip Steak - Brussels Sprouts,
Mashed Potatoes & Foie Gras Butter (+12)

dessert
Assorted Chocolate Truffles

Borough Market Stilton with Wine Poached Pears

Warm Ginger Cake, Vanilla Ice Cream & Maple Pecans

menu subject to change

Holiday Hours

Mon, 22 Dec 2008 12:00:22 -0500

We will be Closed

Dec. 23-25 & Jan. 1

Join us New Years Eve!

Snowflake Celebration Prix Fixe - Dec. 11th!

Wed, 10 Dec 2008 14:53:00 -0500

Join us for Dinner!

3 course Prix Fixe for $28
Thurs. Dec. 4th & 11th, 6-11pm

Buy in Brooklyn & the Park Slope Chamber of Commerce present:
The 2nd annual Snowflake Celebration

Local shops will stay open until 10pm for your shopping pleasure! click here for a list of participating businesses

We will be closed Thanksgiving Day

Tue, 25 Nov 2008 16:00:38 -0500

Cheers!

Election Night Luau @ Little D Eatery!

Mon, 03 Nov 2008 14:55:00 -0500

Thank you to everyone who came to our Luau - it was wonderful!

oink oink!

New Fall menu items

Fri, 26 Sep 2008 19:46:00 -0400

More coming soon - but check out:

Fall Rigatoni– sweet potato, King Oyster & Hen of the Woods mushrooms, sage & parmesan 20

the return of the Ploughman’s Plate – choice of Prosciutto Americano or House Pate, with cheddar, apple, house made pickles, grain mustard & bread 12

stay tuned to our menu here

The return of Bread Pudding...!

Fri, 26 Sep 2008 19:10:00 -0400

Caramel Apple Bread Pudding - Macoun apples & caramel sauce 8

Sweet Biscuit & Whipped Cream - with Angelino plums 7

Park Slope Restaurant & Food Tour - Thursday, Sept. 18 @ 7pm!

Tue, 16 Sep 2008 16:58:33 -0400

Park Slope Restaurant & Food Tour - Thursday, Sept. 18 @ 7pm!:

we’ll be participating with little bites - come see the best block in the slope!

see http://buyinbrooklyn.com for more

Brooklyn County Fair, Sat. Sept. 20th! 12-5pm

Tue, 16 Sep 2008 16:55:00 -0400

There’ll be live music, pie-eating contests and other fun - We’ll be there and hope to see you too! Come on down to Bartel-Pritchard Circle @ Prospect Park See here for more details…

Thank you to everyone who came out to the Just Food ‘Let...

Wed, 10 Sep 2008 16:06:36 -0400

Thank you to everyone who came out to the Just Food ‘Let Us Eat Local’ event - it was great!

Little D Photos

Wed, 03 Sep 2008 12:53:45 -0400

Little D Photos:

Beautiful photos from one of our regulars Yuki Kobuko.
I especially love the photo of the cola braised ribs…Thanks Yuki!